The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being the only dedicated butcher in Wānaka, offering a fantastic selection of prime meat cuts, including beef, lamb, pork, chicken, and venison sourced from top South Island suppliers. Our commitment to quality means we feature locally-farmed, grass-fed options. We craft all our smallgoods onsite, with award-winning sausages, smoked bacon, ham, salami, jerky, and more. Our shop is open six days a week on Reece Crescent, where you can also find our famous Christmas ham. As a licensed homekill butcher, we provide services for turning homekill and hunted game into delicious meat cuts and smallgoods. Visit us for the best in quality meats!