Orphans Kitchen

Welcome to Orphans Kitchen, a cozy café born from the friendship of Executive Chef Tom Hishon and Manager Josh Helm. Nestled in a charming Victorian villa from 1912, our inviting space features a 40-seat dining room, a communal table upstairs, and a lovely outdoor courtyard. We’ve expanded from dinner-only service to offer a delightful selection of breakfast, lunch, and drinks throughout the day. Our team is dedicated to ensuring every guest feels at home, so please let us know about any dietary needs, and we'll do our utmost to accommodate you. Join us for a warm, friendly dining experience where every meal is crafted with care!