Bessie

At Bessie, we take pride in our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavor and texture for an unparalleled dining experience. When you order, we sear your chosen cut in our charcoal oven at a roaring 250 degrees Celsius, ensuring it reaches succulent perfection. Our menu features top-grade Canterbury meats alongside adventurous options for the curious palate. Each dish is thoughtfully paired with world-class local produce and a carefully curated selection of wines from around the globe. Whether it's a special occasion or a casual night out, Bessie promises a memorable culinary journey.